Today's Menu - San Francisco
April 16, 2026
RevMed Weekly Salad #3
View Dishes
ARTICHOKE HEART
Shredded Mozzarella*
Basil Pesto
salt, black pepper garlic, basil, spinach, parsley, lemon juice*, olive oil, non-GMO vegetable oil, sunflower seeds
HERBED CHICKEN BREAST
chicken breast, garlic, non gmo rice bran oil, fresh thyme, rosemary, oregano, parsley, salt, pepper
Cucumber
RANCH DRESSING
mayo*, buttermilk, ranch seasoning*
Grilled Brocolini
broccolini, salt, black pepper, olive oil
ITALIAN DRESSING
red wine vinegar, olive oil, dijon mustard*, sugar, garlic, shallot, parsley, thyme, oregano, salt, pepper
BABY SPINACH
ROASTED BEETS
beets, non-GMO rice bran oil, salt pepper
PESTO TOFU
Tofu, basil, olive oil, garlic, shallot, salt, pepper
CHOPPED ROMAINE
Basil
Balsamic Dressing
olive oil, balsamic vinegar, brown sugar, garlic, basil, oregano, salt, pepper
BLACK OLIVES
TOASTED ALMONDS
ALMONDS
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