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Service for San Francisco
Monday
Apr 13, 2026
RevMed Weekly Salad #3
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Herbed Quinoa with Roasted Mushrooms
quinoa, pepper, olive oil, green onions, parsley, cilantro, cremini mushrooms, minced garlic, non gmo rice bran oil
Cherry Tomato
Shredded Carrot
shred carrots. Send raw, cold
ARTICHOKE HEART
Basil Pesto
salt, black pepper garlic, basil, spinach, parsley, lemon juice*, olive oil, non-GMO vegetable oil, sunflower seeds
PESTO TOFU
Tofu, basil, olive oil, garlic, shallot, salt, pepper
CHOPPED ROMAINE
ITALIAN DRESSING
red wine vinegar, olive oil, dijon mustard*, sugar, garlic, shallot, parsley, thyme, oregano, salt, pepper
RANCH DRESSING
mayo*, buttermilk, ranch seasoning*
HERBED CHICKEN BREAST
chicken breast, garlic, non gmo rice bran oil, fresh thyme, rosemary, oregano, parsley, salt, pepper
ROASTED BEETS
beets, non-GMO rice bran oil, salt pepper
Grilled Brocolini
broccolini, salt, black pepper, olive oil
Balsamic Dressing
olive oil, balsamic vinegar, brown sugar, garlic, basil, oregano, salt, pepper
Cucumber
BABY SPINACH
BLACK OLIVES
Shredded Mozzarella*
TOASTED ALMONDS
ALMONDS
Basil
Tuesday
Apr 14, 2026
Arab American Heritage Month
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SPINACH + CABBAGE SALAD
spinach, Red Cabbage, diced onions, tomatoes, cucumber, parsley
CITRUS TAHINI DRESSING
tahini, orange juice, orange zest, lemon juice, lemon zest, lime juice, lime zest, apple cider vinegar, agave, water
Pita Bread*
Jasmine Rice
jasmine rice
GF PITA*
LAMB SHAWARMA
Grilled Chicken Shwarma
garlic, cardamom, allspice, salt, black pepper, lemon juice, parsley, oregano, thyme, chicken
Vegan Falafel
Garbanzo Beans, Garlic, Cilantro, Parsley, Yellow Onions, Cumin, Salt, Black Pepper, rice bran oil
DICED TOMATO
PICKLED ONION
onion, red wine, salt, cumin seed
Pickles*
Olives*
SHREDDED LETTUCE
Hummus*
Creamy Garlic Sauce
roasted garlic (garlic, salt, olive oil), sour cream, milk, salt, black pepper, olive oil
SIFTED HOT SAUCE
hot sauce*, agave* cayenne
Wednesday
Apr 15, 2026
S+S 11 soup Beef minestrone + Butternut
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BEEF MINESTRONE SOUP*
BUTTERNUT + APPLE SOUP*
Thursday
Apr 16, 2026
RevMed Weekly Salad #3
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ARTICHOKE HEART
Shredded Mozzarella*
Basil Pesto
salt, black pepper garlic, basil, spinach, parsley, lemon juice*, olive oil, non-GMO vegetable oil, sunflower seeds
HERBED CHICKEN BREAST
chicken breast, garlic, non gmo rice bran oil, fresh thyme, rosemary, oregano, parsley, salt, pepper
Cucumber
RANCH DRESSING
mayo*, buttermilk, ranch seasoning*
Grilled Brocolini
broccolini, salt, black pepper, olive oil
ITALIAN DRESSING
red wine vinegar, olive oil, dijon mustard*, sugar, garlic, shallot, parsley, thyme, oregano, salt, pepper
BABY SPINACH
ROASTED BEETS
beets, non-GMO rice bran oil, salt pepper
PESTO TOFU
Tofu, basil, olive oil, garlic, shallot, salt, pepper
CHOPPED ROMAINE
Basil
Balsamic Dressing
olive oil, balsamic vinegar, brown sugar, garlic, basil, oregano, salt, pepper
BLACK OLIVES
TOASTED ALMONDS
ALMONDS
Friday
Apr 17, 2026
No meal service
No meal was found for this day. If this sounds wrong, please reach out to your point of contact.